“This is such an exciting time for me. This is my first marriage and I am over the moon,” Ameriie told PEOPLE. “I look forward to a loving and enduring marriage. This day couldn’t come any sooner for me. I am beyond thrilled. I will remember this day forever.”
Though it may have been an island wedding, the bride didn’t opt for a simple white sheath and bare feet, instead wowing the guests in a Monique Lhullier gown complete with a dramatic cathedral train, baby blue Yves Saint Laurent Tribute sandals and jewelry by Rafaello & Co. The reception featured music spun by DJ Konflikt and a sea foam green seven-tier cake by pastry chef Yannis Janssens of Yann Chocolates. Every tier of the cake was a different flavor, and the couple had three cake tastings to make sure it would be perfect.
The newlyweds are honeymooning at the resort’s 5,000 sq.-ft. Romance Villa, complete with its own private beach.
