Thursday, March 24, 2011

Last Night On Top Chef: The Second-To-Last Supper


I watched Top Chef All Stars last night - and even took notes - but of course I left those notes at home. So now you'll just have to make due with some random thoughts which ya'll can discuss in the comments:
  • Did anyone else feel like the producers took about 15 minutes of watchable television and stretched it out for a full hour? Let's face it, we all knew Blais was going to the FINALLY FINITO finale, so when it came down to "one bite" at the end to determine who he would compete against, it seemed like the first 45 minutes were kind of useless.
  • Come to think of it, this entire season should have been called Top Chef: Meatloaf - a little bit of good meat and a whole bunch of filler.
  • Last night Bighead Mike remarked that Wolfgang Puck was the only Chef he knew as a kid. What kind of childhood did he have?? Didn't he know about the Swedish Chef?...

  • Or the Cream of Wheat guy?...

  • Or, my personal favorite?...

  • During the Quickfire, when Blais speculated that hot dogs must be "near and dear" to Austrian Wolfgang Puck's heart, I had an epiphany ... THIS IS WHY I LOVE WIENERS!! My father's side of the family, in fact, is of Austrian descent.

  • It took Michelle Bernstein (below, with Bighead) exactly TWO sentences to inform us that she's "Latin and Jewish". Chef Bernstein is slipping ... those are usually the FIRST words out of her mouth.
  • Dear Richard Blais: Winning "the most challenges in Top Chef history" is something to be proud of. However, when you remind us every 15 minutes of this achievement you sound a bit douchenozzly. Wait - scratch that. A LOT douchenozzly. Just saying.
  • With that being said, I'll have to root for Blais in the ULTIMATE FINALLY REALLY-THIS-IS-IT FINAL FINALE. Because, you know, I just CAN'T with Bighead.

Thoughts? Predictions? Criticisms? "Last Supper" jokes?? Leave 'em in the Comments...