So, as I blogged about yesterday, Bravo premiered their latest docu-competition-reality-cooking show last night –
Chef Academy. Or, as I prefer to call it –
Kitchen Tool Academy.
Generally, I liked it – although it was a little disjointed. Is the main purpose for these people to compete – or were they just there to learn? And I thought it was bizarre that some of the students didn’t seem to have much cooking experience at all – and others had years of experience. Weird.
However, the show did have some strong points … for me, anyway. I though Chef Novelli came across as being much more likeable than I expected – especially for a French dude. And, as I mentioned yesterday, for the most part the male students were easy on the eyes.
But the main thing I fell in love with last night was
Suzanne (
below). Suzanne, in the immortal words of
Steel Magnolias Truvy Jones, is “
just too cha-cha for words” and is the epitome of style and glamour. Learn it...
So here’s the deal – I’m going to do a quick mini-recap of last night’s pilot episode – although this is by no means a promise to do so every week. One last disclaimer – I usually have to watch a show twice to get accurate enough notes for a good recap – but last night I only saw the episode once. So please excuse any and all factual errors.
First of all, I turned on the show a couple of minutes late – but I quickly figured out that Chef Jean Cristophe Novelli had landed in Los Angeles (
with his big-boobied fiancée) in order to start the Chef Academy. Novelli was provided with a Main Gay named Joel who “can’t cut an onion” and kept calling his boss “sir” – which pissed Novelli off. Novelli later made Joel sniff his cheese back at the hotel room. Yes, you heard me correctly. And I think Joel LIKED IT. A lot.
Anywhore, after the cheese had been sniffed, the next order of business was rounding up some
Tools students for the Academy.
The potential students arrive one-by-one. Kyle, 28, works as a sous chef and considers himself “an artist” with food – but wants to learn more. Leo studied in Italy and did private parties in NYC.
Kup (
below) was a cook on a submarine for the Navy and is from my home state of Pennsylvania (
complete with a PA accent). He also has tattoos and decent-sized arms. Hot....
There are also some women on the show – but they all pale in comparison to Cha Cha Suzanne. Suzanne is big and blond and has boobies for days. And she’s always carrying baskets full of goodies (
or something). And, btw, she used to work for NASA. I’m sure NOT as a rocket scientist – but even NASA needs someone to fetch coffee, make photocopies, and bring the SEXAY to the office each morning.
During the interviews Chef Novelli and his right-hand man “Steven Kitchen” – NOT a typo - make the interviewees cook an egg. Some do really well, some are very nervous, and some have a huge HUEVO FAIL on national television. Novelli provides helpful(
?) feedback … “
Zis is fabooluss” and “
Even Stevie Wonder would smell dat!”. BTW, I had no idea Stevie had issues with his sense of smell – but apparently Novelli has insider information.
And then came Cha-Cha Suzanne. Girlfriend cooked something (
I didn’t write it in my notes) – but then she decided to serve her eggs with a French newspaper and some booze. As I said, Suzanne is all about style and glamour. Novelli wasn’t that impressed, but in the end Suzanne was picked as one of the 9 students. Novelli, obviously, liked her
boobies stylish glamour.
Here’s one of the parts that puzzled me. Now that Novelli, Mr. Kitchen, and Big Gay Joel had 9 students – THEN they decided to look for a place to actually house the Chef Academy. Um, don’t you think you should sign a lease before you start accepting students?!? Just saying…
They find a very modern-looking place to house the Academy, and the students arrive one by one. We meet Tracie (
who seems funny and likeable), Carissa (
who is engaged and does a funny impersonation of her mother-in-law), and Zoë (
who went to culinary school and seems talented). We also meet Sarah, although I can’t remember one damn thing about her.
When Cha-Cha Suzanne walks in (
carrying her glamourous wicker baskets) she hugs a surprised Zoë – who makes the comment that she immediately likes Suzanne because she’s “a Dolly Parton fan”. Dolly Parton = Style + Glamour. This is known fact.
Novelli greets the students and says he is there to transform them into “extraordinary” chefs. Novelli then asks each of them to make a signature dish.
Kyle makes fois gras and Zoë does lobster. This immediately intimidates my girl Suzanne. “
I’m a civilian … film at eleven!”, she exclaims. I’m not quite sure what that means, but I’m sure it had everything to do with glamour and style.
The rest of the students cook their dishes. Emmanuel “Cheech” Marin slowly cooks his Quiche and Parfait – and only completes the Parfait. Oh, and he cut his finger in the process – but I’m sure he felt no pain.
Dude!
Leo cooked some dry-ass chicken, and cute Kup prepared Pennsylvania mushrooms (
although I think stoner Emmanuel was popping some mushrooms of his own). Tracie cooked simple mac and cheese and Carissa continued to make fun of her future mother-in-law while she prepared her risotto dish. Btw, based on her impression, Carissa’s mother in law is Jewish and smokes 3 packs a day.
Finally, it is Cha-Cha Suzanne’s turn. She makes some kind of Swedish crepe/pancake/thingy called Plutter – and when she presented it to Novelli, Suzanne (
unknowingly?) talked to him with a weird (
but extremely glamorous) accent. Well played.
Finally, Novelli announces the losers - Cute Kup, Leo, and Clarissa (
who had a hair in her dish). But the overall winner ended up being …
CHA CHA SUZANNE!! Her Plutter made him plotz!
Next week the true test begins. If any student fails 3 challenges – they are sent home. As long as Cha-Cha Suzanne remains, I’ll keep watching.
